A delicious and date night worthy sugar stabilizing dessert (that doesn’t need baking): Dark Chocolate-Dipped Fruit Skewers.⁠
⁠
You’ll need:⁠

• 6 ounces dark chocolate (at least 85% cocoa)⁠
• Assorted fruit, ie: apples, cherries, pineapple (why let strawberries have all the fun!)⁠
• A pack of skewers or toothpicks (no messy fingers, yay!)⁠
• Wax paper⁠

1) Put a small pot of water on the stove to boil. (Prep your fruit while you wait for the water to boil.)⁠
2) Put chocolate into a stainless steel bowl that can sit atop a small pot of boiling water. 3) Put the bowl with the chocolate on top of the bowl with the boiling water. (You just made a “double boiler” :)⁠
4) Let the chocolate melt, stirring occasionally. (Skewer your fruit while you wait.)⁠

5) Dip away. Place your dipped deliciousness on a plate lined with wax paper.⁠

Refrigerate until ready to devour!⁠

Enjoy!⁠